Beef Short Ribs

To make this dish you will need:

3-5LBS Short Ribs
1 Bottle Korean BBQ Sauce
Sesame Seeds
1 White Onion
1 Large Container

You can find the Korean sauce in any Korean food store, you can try to googleing "99 Ranch Market" nearest you and they will definitely have it.
First off you will add the short ribs in a large container and add the BBQ sauce, you can add a small amount of water to make supply lasts if making a large amount. Add a couple of sesame seeds, you will only need to add a small amount since the sauce already has but a very small amount. Cut the white onion in quarts and add to the container. Mix well and place in the refrigerator for 3 days, yes 3 days. The long marinating will only make the ribs tender and better tasting.

This past time we did the ribs we saw a "Spicy" Korean BBQ Sauce and as Mexicans that we are we just had to try it. The sauce of course has a more red to it.

Then you let the Grill fire! Wait until the fire is not as strong or you will just get burned ribs. Typical thing for any food. After the fire is at its best point, let the cooking begin.

Look at how finger licking good the ribs look!

Once finished you serve with white rice and enjoy!