Pesca-Chile

So today's dish does not really have a name. Its something like AguaChile but with fish instead of shrimp. The person who taught us this food called it Ceviche but in my opinion it's not really Ceviche. Anyways, here it is.

For this dish you will need:
3LBS Tilapia Filet
1 Purple Onion
2 Cucumbers
4 Habanero Chile
A lot of juicy limes
Tostadas

I started off chopping the fish into small pieces, or as the size you would like. While I was chopping away the Hubby was squeezing the limes.

Before you add the lime juice you will add the onion which is cut in quartz, salt, and a pinch of peeper. Then you will need to chop the Habanero, this is a very spicy chile and you will need to wash your hands several times after chopping. We were making a large amount so we did 2 chopped up in small pieces and 2 in slices.

You will then all the chile, mix well and add the juice. Let sit in the refrigerator for about an hour to an hour and a half.

While this is cooking I decided to add cucumbers. I cut 2 in quartz and I added once cooked and ready to serve. You wouldn't want the cucumbers to get soggy.
Once ready add the cucumbers and you can either eat in plate or by tostada. Enjoy!